Who's Jimmy Dean?

Tonight we made our first homemade sausage and it was unbelievably delicious.  Oh. My. Goodness. We haven't had sausage in six months and we were craving it some kinda bad.  Some other missionary friends in Romania sent us the recipe.  Thank you God and thank you Robertsons and Liebes!

If you want to try it, here's the recipe:  (prepare yourself for pure deliciousness)

1 pound of ground pork
2 tsp. of sage
1/4 tsp. of marjoram (we used 1/8 tsp. of oregano)
2 tsp. of salt
1 tsp. of pepper
1 TBS of sugar (we used brown sugar)


Mix well and set in fridge overnight.  Shape and fry.

Looks like sausage to me!

The end results.  Tears were almost shed.  (please notice the fine china)

Find of the week: Aunt Jemima syrup for $1.96.  That's two bucks off, so I bought four.  Hey, when you find a deal you have to stock up.